Chaska Garden City

Crispy, sweet and spicy. (V)

Perfumed cashew cream sauce. (GF)

Lentil & vegetable broth, tomato, 
onion and tamarind paste. (GF) (V)

Coconut milk, turmeric, ginger, garlic. (GF)

Greens, tomato, cucumber, cilantro, 
toasted garlic nan chips.

Walnuts, oatmeal croutons, buttermilk dressing, blue cheese

Seasonal roasted vegetables, fresh greens, roasted spice blend. (GF) (V)

Grilled sweet corn, cornmeal 
crisps, puffed rice, yuzu dressing. (V)

Crispy turnovers, mint chutney, tamarind chutney, yogurt, chickpeas.

White pepper marinade, paneer, nutmeg. (GF)

Crispy, sweet and spicy. (V)

Tamarind, dry mango powder. (GF) (V)

Turmeric, coconut, thoran spice 
blend, fresh lime. (GF) (V)

Coriander, red chili, garlic, 
ginger, onions.

Harissa spiced, honey glazed. (GF)

Minced lamb, garam masala, 
truffle oil. (GF) (DF)

Pork, old monk rum, 
mango chili glaze. (GF)

Fried, garlic, thai chili, 
scallions.

Onions, curry leaves, masala 
spices, tamarind chutney.

Grilled crepes, potato stuffing, coconut chutney, lentil soup. (GF) (V)

Lip smacking street food. Seasoned potato dumplings stuffed in between pao bread, dressed with tamarind ketchup and fried green chillies.

Onion, lettuce, tomato, sauerkraut, avocado. (V)

Onion, lettuce, tomato, sauerkraut, avocado, chicken.

Onion, lettuce, tomato, sauerkraut, avocado, shrimp.

Onion, lettuce, tomato, sauerkraut, avocado, salmon.

Roasted veggies flatbread.

Paneer cheese, corn.

Chicken tikka.

Madras shrimp.

Wheat roti. (V)

Vegan garlic naan. (V)

Chicken Tikka.

Mushroom & cheese.

Potato.

Tomato, onion, coriander, cumin. (GF) (V)

Black lentils slow cooked with 
ginger and tomato puree. (GF) (V)

roasted cauliflower, potatoes, 
ginger, served with roti or naan bread and lentils (V) (GF)

Hand rolled dumplings, 
perfumed cashew cream sauce. (GF)

Creamy tomato sauce. (GF)

Five greens, spice blend. (GF) (V)

Five greens, spice blend. (GF) (V)

onions, pepper, dried mango powder, served with roti or naan bread and lentils. (GF) (V)

Baby eggplant, tangy sesame
and peanut coconut sauce. (GF) (V)

Chef’s special spice blend, onions, 
peppers. (GF) (DF)

Goan vinegar, roasted potatoes, 
red chili. (GF) (DF) (S)

Cashew nuts, aromatic rice, 
spiced chicken, saffron mix, 
cucumber raita. (GF)

Perfumed cashew cream sauce. (GF)

Creamy tomato sauce. (GF)

Creamy white pepper marinade, 
dal makhani side. (GF)

Clay oven grilled, local organic chicken breast, dal makhani. (GF)

brussels sprouts, tamarind curry. (GF)

cubed chicken breast, marinated with chili flakes, oregano, garlic, vinegar, roasted on a robata grill, served with coconut vegetables. (GF)

Stir-fried with curry leaves, black pepper, mustard, whole red chili and served with a flaky parantha bread. (GF)

Boneless lamb loins, fiery red chili sauce. (GF) (DF) (S)

Whole garam masala, braised onions, 
yogurt. (GF)

Grilled chops, roasted vegetable, 
dal makhani. (GF)

Coconut, pepper based sauce. (GF) (DF)

Five spice tempering, homemade seafood 
and vegetable broth. (GF) (DF)

Spiced mustard & mango marinade. (GF) (DF)

Turmeric, mustard seeds, curry leaves, 
coconut. (GF) (DF)

Creamy tomato sauce. (GF)

Shrimp, five greens, spice blend. (GF)

Creamy tomato sauce. (GF)